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Tugas 1 & Tugas 2 MatKul Bahasa Inggris Bisnis-2

Tegar Winanda Alverian Iskandar (27111055) / 4KB02
Tugas 1 & Tugas 2
B.Inggris Bisnis 2 #

Tugas 1 : Explain about Grammar (Definition & Explain)
(Wikipedia.org)
Grammar is the set of structural rules that govern the composition of clauses, phrases, and words in any given natural language. The term refers also to the study of such rules, and this field includes morphology, syntax, and phonology, often complemented by phonetics, semantics, and pragmatics. Linguists do not normally use the term to refer to orthographical rules, although usage books and style guides that call themselves grammars may also refer to spelling and punctuation.

In initiating a book entitled English Grammar, Jeffrey Coghill and Stacy Magendanz, two founders of Library and Campus McNeese State University in Lake Charles, Los Angeles (2003:xvi) defines grammar as follows :
“The grammar of a language is the set of rules that govern its structure. Grammar determines how words are arranged to form meaningful units.”

Michael Swan (2005: xix), linguists are more likely to pay attention to the original English language English (British English) defines grammar as follows:
“The rules that show how words are combined, arranged or changed to show certain kinds of meaning.”

Greenbaum and Leech. Leech et al (1982: 3) defines grammar as:
“Reference to the mechanism according to which language works when it is used to communicate with other people. …..Grammar is a mechanism for putting words together, but we have said little about sound of meaning.”

Renowned experts on Grammar, Greenbaum (1996: 25) defines Grammar as below:
“In the concrete sense of the word grammar, a grammar is a book of one or more volumes. We of course also use grammar for the contents of the book. When we compare grammars for their coverage and accuracy, we are referring to the contents of the book: a grammar is a book on grammar, just as a history is a book on history.”


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Tugas 2 : How to Make Something (Procedure Text)

1)      How To Make Gado-Gado (Vegetable Salad With Peanut Sauce)
Ingredients :
- 2 cup shredded cabbage                               - 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up                    - 2 cup beansprouts
- a few lettuce leaves                                      - 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake

- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg

- 2 tablespoons fried onion shrimp crackers

Sauce :
- 1 cup fried peanut                 - 1 clove garlic

- 1 teaspoon shrimp                 - 2 red chillies
- 1 teaspoon brown sugar        - 1/2 teaspoon tamarind

- 1 lemon
salt to taste
water, depending on desired thickness

Utensils :   - pot        - colander       - mortar and pestle         - serving dish

Preparation :
1.     Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.
2.     Pound the fried peanut  into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.
3.      Mix the peanut and the paste together and add the water to desired thickness.
4.      Squeeze the lemon into the sauce.

Presentation :
1.      On a serving dish spread the vegetables out. Put the cabbage first, round the edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg.
2.      Pour the sauce over all this, and garnish with fried onion and shrimp crackers


2)      How To Make Takoyaki (Japanese Food)
What is takoyaki exactly?
Takoyaki is a very popular Japanese snack food. To put it simply, takoyaki is a a battered, pan-grilled, octopus dumpling. Takoyaki methods vary from cook to cook, but the fundamental concept remains the same, it’s a dumpling with octopus inside. You can often find food vendors selling takoyaki at just about any food festival (like the Tsukuba Summer Festival) in Japan. Your local, Japanese supermarket should have them, too.

TAKOYAKI INGREDIENTS & SUPPLIES
-Takoyakiki (Takoyaki pan)
-Takoyaki probes
-Takoyaki batter (I didn’t get the exact ingredients from Taeko, but when I do, I’ll be sure to do a post update )

-Tako (Octopus)
-Pickled Ginger (Benishoga)
-Negi (Green Onions)

-Ebi (Dried Shrimp)
-Tenkasu (Tempura Scraps)
-Katsuobushi (Fish Shavings)
-Okonomiyaki Sauce

Takoyaki in Ten Easy Steps
Step 1. Oil your takoyaki pan
Step 2. Add takoyaki batter- Using a ladle, pour takoyaki batter into each of the takoyaki pan wells.
Step 3. Add tako (octopus) to each well.
Step 4. Add benishoga (pickled ginger) to each well.
Step 5. Add negi (green onions) to each well.
Step 6. Add dried shrimp (ebi) to each well.
Step 7. Add tenkasu (tempura scraps) to each takoyaki well.
Step 8. Add another layer of takoyaki batter- You can be generous with the batter this time. Even if the wells overflow with batter, it’s okay.
Step 9. Do a bit of takoyaki surgery- Use the takoyaki probes to “section off” wells, and shape the takoyaki into their characteristic spherical shape.
Step 10. Keep turning the takoyaki until the dumpling is golden brown.

Optional
Add okonomiyaki sauce to really bring out your the takoyaki’s flavor. You can garnish the takoyaki with katsuobushi, fish shavings.

Read more : http://www.thejapanguy.com/japanese-food-takoyaki-in-ten-easy-steps/

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