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Tugas 1 & Tugas 2 MatKul Bahasa Inggris Bisnis-2
Tegar Winanda Alverian
Iskandar (27111055) / 4KB02
Tugas 1 & Tugas 2
B.Inggris Bisnis 2 #
Tugas 1 : Explain about Grammar
(Definition & Explain)
(Wikipedia.org)
Grammar
is the set of structural rules that govern the composition of clauses, phrases,
and words in any given natural language. The term refers also to the study of
such rules, and this field includes morphology, syntax, and phonology, often
complemented by phonetics, semantics, and pragmatics. Linguists do not normally
use the term to refer to orthographical rules, although usage books and style
guides that call themselves grammars may also refer to spelling and
punctuation.
In
initiating a book entitled English Grammar, Jeffrey Coghill and Stacy
Magendanz, two founders of Library and Campus McNeese State University in Lake
Charles, Los Angeles (2003:xvi) defines grammar as follows :
“The grammar of a language is the
set of rules that govern its structure. Grammar determines how words are
arranged to form meaningful units.”
Michael
Swan (2005: xix), linguists are more likely to pay attention to the original
English language English (British English) defines grammar as follows:
“The rules that show how words are
combined, arranged or changed to show certain kinds of meaning.”
Greenbaum
and Leech. Leech et al (1982: 3) defines grammar as:
“Reference
to the mechanism according to which language works when it is used to
communicate with other people. …..Grammar is a mechanism for putting words
together, but we have said little about sound of meaning.”
Renowned
experts on Grammar, Greenbaum (1996: 25) defines Grammar as below:
“In the concrete sense of the word
grammar, a grammar is a book of one or more volumes. We of course also use
grammar for the contents of the book. When we compare grammars for their
coverage and accuracy, we are referring to the contents of the book: a grammar
is a book on grammar, just as a history is a book on history.”
================================
Tugas 2 : How to Make Something
(Procedure Text)
1)
How To Make Gado-Gado (Vegetable Salad With Peanut
Sauce)
Ingredients :
- 2 cup shredded cabbage - 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up - 2 cup beansprouts
- a few lettuce leaves - 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers
- 2 cup shredded cabbage - 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up - 2 cup beansprouts
- a few lettuce leaves - 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers
Sauce :
- 1 cup fried peanut - 1 clove garlic
- 1 teaspoon shrimp - 2 red chillies
- 1 teaspoon brown sugar - 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness
- 1 cup fried peanut - 1 clove garlic
- 1 teaspoon shrimp - 2 red chillies
- 1 teaspoon brown sugar - 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness
Utensils : -
pot - colander - mortar and pestle - serving dish
Preparation :
1. Boil separately the cabbage, long beans, swamp
cabbage and beansprouts than put aside.
2. Pound the fried peanut into a fine powder. Using the mortar and
pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a
paste adding a little salt.
3. Mix the peanut and the paste together and add the
water to desired thickness.
4. Squeeze the lemon into the sauce.
Presentation :
1. On a serving dish spread the vegetables out. Put the
cabbage first, round the edge with lettuce, then put the cucumber slices on top
of the lettuce. In the centre put the others vegetables, the soya bean, potato,
garnish with the sliced egg.
2. Pour the sauce over all this, and garnish with fried
onion and shrimp crackers
Read
more : http://www.kursusmudahbahasainggris.com/2013/09/15-contoh-procedure-text-terlengkap-dan.html
2)
How To Make Takoyaki (Japanese Food)
What
is takoyaki exactly?
Takoyaki
is a very popular Japanese snack food. To put it simply, takoyaki is a a
battered, pan-grilled, octopus dumpling. Takoyaki methods vary from cook to
cook, but the fundamental concept remains the same, it’s a dumpling with
octopus inside. You can often find food vendors selling takoyaki at just about
any food festival (like the Tsukuba Summer Festival) in Japan. Your local,
Japanese supermarket should have them, too.
TAKOYAKI INGREDIENTS & SUPPLIES
-Takoyakiki
(Takoyaki pan)
-Takoyaki probes
-Takoyaki batter (I didn’t get the exact ingredients from Taeko, but when I do, I’ll be sure to do a post update )
-Takoyaki probes
-Takoyaki batter (I didn’t get the exact ingredients from Taeko, but when I do, I’ll be sure to do a post update )
-Tako (Octopus)
-Pickled Ginger (Benishoga)
-Negi (Green Onions)
-Ebi (Dried Shrimp)
-Tenkasu (Tempura Scraps)
-Katsuobushi (Fish Shavings)
-Okonomiyaki Sauce
Takoyaki in Ten Easy Steps
Step 1. Oil your
takoyaki pan
Step 2. Add takoyaki batter- Using a ladle, pour takoyaki batter into each of the takoyaki pan wells.
Step 2. Add takoyaki batter- Using a ladle, pour takoyaki batter into each of the takoyaki pan wells.
Step 3. Add tako
(octopus) to each well.
Step 4. Add benishoga (pickled ginger) to each well.
Step 5. Add negi (green onions) to each well.
Step 6. Add dried shrimp (ebi) to each well.
Step 7. Add tenkasu (tempura scraps) to each takoyaki well.
Step 4. Add benishoga (pickled ginger) to each well.
Step 5. Add negi (green onions) to each well.
Step 6. Add dried shrimp (ebi) to each well.
Step 7. Add tenkasu (tempura scraps) to each takoyaki well.
Step
8. Add another layer of takoyaki batter- You can be generous with the batter
this time. Even if the wells overflow with batter, it’s okay.
Step
9. Do a bit of takoyaki surgery- Use the takoyaki probes to “section off”
wells, and shape the takoyaki into their characteristic spherical shape.
Step
10. Keep turning the takoyaki until the dumpling is golden brown.
Optional
Read
more : http://www.thejapanguy.com/japanese-food-takoyaki-in-ten-easy-steps/
